chik n q







This really couldn’t be any easier.  Put a few bone in, skin on chicken breasts in a cast iron dutch oven.  Add a big blob of barbecue sauce and about 1/8 tsp of liquid smoke.  Put on the lid and put it in the oven, set it at 280º and walk away.  2-3 hours later, take it out of the oven, peel off the skin and take all the meat off the bone with two forks.  Shred it with more sauce and serve on a bun.  I usually make pork loin like this but the chicken tastes even better and is less expensive.