Brown a pound of good grass-fed beef with 1/2 a chopped onion, a chopped green pepper, several fire sauce packets from Taco Bell or a big blob of whatever salsa is in the fridge, a pack of Goya Saizon and a teaspoon of cumin. Once it’s almost done rinse and drain a can of black beans (or use some from your fridge because you planned ahead! and made extra earlier in the week!) and stir those in, let it all heat up. Makes a good dozen tacos, shown here with pico de gallo, shredded lettuce and sharp cheddar.